Princess Cruise Drinks Virtual Bartending Fun

Princess Cruise Drinks

It’s time to belly up to the virtual bar again as Sheri mixes up four Princess cruise drinks live in another Sail Away Social Hour Virtual Event. We’ve got at least 3 cool drinks for mix up: Mayan Heat, Italian Sunset, Strawberries on Fire and Mint Divine. We had such a blast with this last time that we just can’t wait to do it again. We’ll have Princess cruise drinks, fun and our always lively and friendly chat.  

*SCROLL DOWN FOR RECIPES*

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RECIPES From Princess

Mayan Heat Ingredients:

• 2 oz. Patrón Silver Tequila
• .5 oz. lime juice
• .5 oz. agave syrup
• .25 oz. Triple Sec
• 1 slice of fresh jalapeño plus one more for garnish

Directions

1. Directions:
2. Gently press 1 slice of jalapeño in cocktail shaker
3. Add ice and remaining ingredients except for garnish
4. Shake and strain all ingredients over fresh ice 4. Garnish with a fresh slice of jalapeño Italian

Sunset Ingredients:

• 1 oz. Aperol
• 1 oz. Bombay Sapphire Gin
• .75 oz. lemon juice
• .5 oz. simple syrup
• 2 dashes Angostura bitters
• Orange twist for garnish

Directions:

1. Add all ingredients except for garnish in cocktail shaker
2. Shake and strain all ingredients into chilled glass
3. Garnish with an orange twist

Strawberries on Fire (non-alcoholic) Ingredients:

• 1 slice fresh jalapeño
• 1 strawberry
• 1 oz. lime juice
• .75 oz. agave syrup
• 4 oz. Sprite
• Jalapeño and half a strawberry for garnish

Directions:

1. Muddle jalapeño, strawberry and simple syrup
2. Add ice then top with Sprite
3. Garnish with a slice of jalapeño and half a strawberry on the rim

Mint Divine Ingredients:

• 5 fresh mint leaves
• 2 fresh cucumber slices
• 2 oz. Bombay Sapphire Gin
• .75 oz. lime juice
• .75 oz. simple syrup
• Ginger beer
• Lime wedge and fresh mint leaves for garnish

Directions:

1. Muddle cucumber and gently press and muddle mint leaves in cocktail shaker
2. Add remaining ingredients except for garnish and shake with ice
3. Pour into glass with fresh ice and garnish with a lime wedge and fresh mint

Check out our first virtual bartending event livestream.